Parrotfish Ceviche

The produce store had fresh parrotfish. The fatty, white fillet gave no hint as to the colorful exterior of its living brethren. Proprietor Ulises says that parrotfish is highly in demand and always sells out. I ask how he prepares it. One word: ceviche. I’m down with that. It’s time I made ceviche. I’ve grown to enjoy ceviche quite a …