Parrotfish Ceviche

The produce store had fresh parrotfish. The fatty, white fillet gave no hint as to the colorful exterior of its living brethren. Proprietor Ulises says that parrotfish is highly in demand and always sells out. I ask how he prepares it. One word: ceviche. I’m down with that. It’s time I made ceviche. I’ve grown to enjoy ceviche quite a …

Casco Viejo, Panama City

Omar picks us up, ten minute cab ride to the Old Town of Panama City. The residential Presidential sits large and white on the edge of the raised town, overlooking the rapidly growing skyline, skyscrapers pushing ever taller in this financial hub. There’s the Trump Tower with its iconic sail, over there the Revolution Tower with its iconic twist, a …

Touring a Coffee Farm in Boquete, Panama

The coffee farms, or fincas, of Boquete, Panama are widely recognized as producing some of the finest coffee beans in the world, including Geisha, a variety named after a village in India and not the Japanese courtesan, which can fetch up to $300 a pound (the coffee not the courtesan). We are picked up in a Jeep by one of …

The Pipeline Trail in Baja Mono

I complete a conference call, finish up a couple to-do’s, strap on my Keen sandals and grab my camera. Oscar’s white Suzuki van pulls up in front of our apartment, “Hello Friend!” emblazoned on the side. We greet him, pile in, head north towards the mountains. The road winds, gains elevation, dogs mosey into the street, kids in school uniforms …

Bastimentos Up In The Hill

It pours.  It stops.  It drizzles. I rush to Bibi’s to get a grilled fish sandwich on a johnnycake to go. I inhale it ahead of an hour-long conference call on GoTo Meeting with the Fortune 100 client. Partner Chris skypes me: we’ve hired a new employee. Great! From inside the house – come, we’re taking the boat to Basti.